Cheesy Mexican Chicken Dish (Print Version)
# Ingredients:
01 -
1 pound chicken breast, cut into one-inch cubes
02 -
6 teaspoons taco seasoning, divided
03 -
1/2 teaspoon salt
04 -
3 tablespoons olive oil
05 -
1/2 medium onion, diced
06 -
2 teaspoons minced garlic
07 -
2 cups low-sodium chicken broth
08 -
14.5 ounces canned diced tomatoes with green chilies
09 -
1 tablespoon tomato paste
10 -
2 cups frozen corn or canned, drained
11 -
15.5 ounces canned black beans, drained
12 -
1 medium red bell pepper, chopped
13 -
1 cup long-grain white rice
14 -
1 medium lime
15 -
1 cup shredded sharp cheddar cheese
# Instructions:
01 -
Place the cubed chicken, two teaspoons of taco seasoning, and salt into a large bowl. Mix well until the chicken pieces are fully coated.
02 -
In a large pot, heat the olive oil over medium heat. Add the onion and garlic, stirring frequently until the onions soften, about 2 minutes.
03 -
Add the seasoned chicken to the pot with the onions and stir well. Cook for 6-8 minutes, stirring frequently, until the chicken begins to brown and is no longer pink on the outside.
04 -
Add the chicken broth, canned tomatoes, four teaspoons of taco seasoning, and tomato paste to the pot. Stir gently to dissolve the seasoning and tomato paste into the liquid.
05 -
Stir in the rice, corn, black beans, and red bell pepper. Mix well to incorporate the ingredients and seasoning evenly.
06 -
Turn the heat to high and bring the mixture to a boil. Cover the pot, reduce the heat to a simmer (medium-low), and let the edges of the mixture bubble gently. Cook for about 20 minutes.
07 -
Give the rice mixture a good stir to mix any remaining liquid. Cover and continue cooking on medium heat for 3-4 minutes, or until the liquid is mostly absorbed.
08 -
Squeeze the juice from one lime over the cooked dish and stir well. Adjust salt if needed. Sprinkle the shredded cheddar cheese on top, cover, and allow it to melt for 1-2 minutes before serving.
09 -
Serve the dish as is or use it as a filling for burritos. Garnish as desired and enjoy.