Cheesy Keto Pepperoni Bites (Print Version)
# Ingredients:
→ Main Ingredients
01 -
7 oz package pepperoni slices
02 -
8 oz cream cheese, softened
03 -
1 cup shredded mozzarella cheese
04 -
1/2 cup grated Parmesan cheese
→ Seasonings and Garnishes
05 -
1 tsp Italian seasoning
06 -
1/2 tsp garlic powder
07 -
1/4 tsp red pepper flakes (optional)
08 -
1/4 cup chopped fresh parsley
09 -
Marinara sauce for dipping
# Instructions:
01 -
Preheat your oven to 400°F (200°C) for optimal baking temperature.
02 -
In a mixing bowl, combine softened cream cheese, shredded mozzarella, grated Parmesan, Italian seasoning, garlic powder, and optional red pepper flakes until smooth and creamy.
03 -
Place a teaspoon of the cheese mixture in the center of a pepperoni slice, then top with another slice to form a mini sandwich.
04 -
Arrange the assembled pepperoni bites on a lined baking sheet, leaving space between each.
05 -
Bake for 12-15 minutes until the pepperoni is crispy and the cheese is melted and bubbly.
06 -
Allow to cool for a few minutes before garnishing with fresh parsley.
07 -
Serve warm with marinara sauce for dipping.
# Notes:
01 -
For a make-ahead option, assemble the bites in advance and refrigerate until ready to bake. Customize with jalapeños or olives for added flavor.