Easy Cheesy Beef and Rice Casserole (Print Version)
# Ingredients:
→ Main
01 -
1 pound ground beef
02 -
1 medium onion, chopped
03 -
2 cloves garlic, minced
04 -
1 teaspoon salt
05 -
½ teaspoon black pepper
06 -
1 teaspoon paprika
07 -
1 can (10.5 oz) cream of mushroom soup
08 -
1 cup sour cream
09 -
½ cup milk
10 -
1½ cups cooked white rice
11 -
2 cups shredded cheddar cheese, divided
12 -
½ cup frozen peas (optional)
13 -
1 tablespoon chopped fresh parsley (optional, for garnish)
# Instructions:
01 -
Preheat oven to 350°F. Grease 9x13-inch baking dish with non-stick spray.
02 -
Brown ground beef, onion, and garlic in skillet. Season with salt, pepper, and paprika. Cook 5-7 minutes until beef is browned. Drain excess grease.
03 -
Combine cream of mushroom soup, sour cream, and milk in large bowl. Stir in beef mixture, cooked rice, 1 cup cheese, and frozen peas if using.
04 -
Transfer mixture to prepared baking dish. Sprinkle remaining 1 cup cheese on top.
05 -
Bake 25-30 minutes until hot and bubbly with golden cheese on top.
06 -
Let cool a few minutes before serving. Garnish with parsley if desired.
# Notes:
01 -
Family-friendly comfort food
02 -
Great for weeknight dinners