Cheddar Bay Sausage Balls (Print Version)

# Ingredients:

01 - 1 box Red Lobster Cheddar Bay Biscuit mix (11.36 ounces).
02 - 1 pound ground sausage.
03 - 2 cups shredded cheddar cheese.
04 - 8 ounces cream cheese, softened.

# Instructions:

01 - Heat oven to 350°F. Line a baking sheet with parchment paper.
02 - Put biscuit mix with its seasoning packet, raw sausage, cheddar, and soft cream cheese in a bowl. Mix on low speed just until combined.
03 - Roll mixture into 1-inch balls and place them on your lined baking sheet.
04 - Cook for 20-25 minutes until golden brown. Let them cool a bit before serving.

# Notes:

01 - Can add cheese cubes to centers for extra cheesy flavor.
02 - Size of balls will affect final quantity.

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