Cheddar Bay Ground Beef Cobbler (Print Version)
# Ingredients:
→ Beef Base
01 -
1.5 pounds lean ground beef
02 -
1 yellow onion, diced
03 -
1 tablespoon chopped garlic
04 -
10.5 ounces condensed cheddar soup
05 -
10.5 ounces condensed cream of mushroom soup
06 -
1/2 cup milk
07 -
2 cups shredded cheddar cheese, divided
→ Biscuit Topping
08 -
1 box Cheddar Bay Biscuit mix
09 -
1 cup shredded cheddar cheese
10 -
2 cups milk
11 -
1/4 cup butter, melted
12 -
Fresh chopped parsley
# Instructions:
01 -
Brown ground beef with onions in skillet over medium-high heat until fully cooked, crumbling well.
02 -
Add soups, milk, and 1 cup cheese to beef. Stir until combined. Transfer to greased 9x13 baking dish and top with remaining cheese.
03 -
Mix biscuit mix with cheese and milk until smooth. Pour over beef mixture.
04 -
Bake at 350°F for 50-55 minutes until biscuit topping is browned.
05 -
Brush with seasoned butter mixture, let rest 5 minutes. Garnish with parsley if desired.
# Notes:
01 -
Can prepare beef mixture ahead of time
02 -
Let rest to allow filling to thicken
03 -
Save seasoning packet from biscuit mix for butter topping