Char Siu Chicken Flavor Boost (Print Version)
# Ingredients:
→ Marinade
01 -
1/4 cup hoisin sauce
02 -
1/4 cup soy sauce
03 -
2 tablespoons honey
04 -
1 tablespoon Chinese rice wine or dry sherry
05 -
1 tablespoon oyster sauce
06 -
1 teaspoon Chinese five-spice powder
07 -
1 teaspoon minced garlic
08 -
1 teaspoon minced ginger
09 -
1 tablespoon red food coloring (optional)
→ Chicken
10 -
4 bone-in, skinless chicken thighs (or boneless, skinless if preferred)
→ Optional Garnish
11 -
Sliced green onions
12 -
Sesame seeds
# Instructions:
01 -
In a bowl, combine hoisin sauce, soy sauce, honey, rice wine, oyster sauce, five-spice powder, garlic, ginger, and food coloring (if using). Mix thoroughly.
02 -
Place chicken thighs in a sealable bag or shallow dish and pour the marinade over them. Seal or cover and refrigerate for 2-3 hours.
03 -
Preheat the grill to medium-high heat or the oven to 375°F (190°C).
04 -
Grill chicken for 20-25 minutes, turning occasionally and basting with leftover marinade, until the internal temperature reaches 165°F (74°C).
05 -
Place chicken on a baking sheet and roast for 25-30 minutes, basting occasionally, until golden and fully cooked.
06 -
Slice the chicken, garnish with green onions and sesame seeds, and serve hot with steamed rice, noodles, or vegetables.
# Notes:
01 -
Marinating overnight enhances flavor depth.
02 -
Use a meat thermometer to ensure the chicken is fully cooked.
03 -
Baste the chicken during cooking to maintain moisture and flavor.