Challah French Toast (Print Version)

# Ingredients:

01 - 4 large eggs.
02 - 1 cup buttermilk.
03 - 1/2 cup whole milk.
04 - 1/2 teaspoon ground cinnamon.
05 - 1/8 teaspoon nutmeg.
06 - 1 teaspoon vanilla extract.
07 - 4 tablespoons butter, divided.
08 - 8 slices challah bread (1-inch thick).
09 - Powdered sugar for serving.
10 - Maple syrup for serving.
11 - Sliced bananas or berries for serving (optional).

# Instructions:

01 - Combine eggs, buttermilk, milk, cinnamon, nutmeg, and vanilla in a baking dish. Whisk until well blended.
02 - Dip each challah slice in egg mixture for 30 seconds per side, letting it soak up the custard.
03 - Melt 2 tablespoons butter in a large nonstick skillet over medium heat.
04 - Cook 4 soaked bread slices until golden brown, about 3 minutes per side. Transfer to plates.
05 - Add remaining butter and cook final 4 slices the same way.
06 - Top with powdered sugar, maple syrup, and fresh fruit if desired. Serve while warm.

# Notes:

01 - Can keep warm in 250°F oven for up to 30 minutes.
02 - Best served fresh and warm.

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