Carrot Cake Cheesecake Bars (Print Version)
# Ingredients:
→ Carrot Cake Layer
01 -
1/2 cup vegetable oil
02 -
1/2 cup light brown sugar
03 -
1/2 cup granulated sugar
04 -
2 large eggs
05 -
1 teaspoon vanilla extract
06 -
1 1/2 cups all-purpose flour
07 -
1/2 teaspoon baking powder
08 -
1 teaspoon baking soda
09 -
1 1/2 teaspoons ground cinnamon
10 -
1/2 teaspoon ground nutmeg
11 -
1/4 teaspoon salt
12 -
1 cup finely grated carrots
→ Cheesecake Layer
13 -
8 ounces plain cream cheese, softened
14 -
1/2 cup granulated sugar
15 -
1 large egg
16 -
1 teaspoon vanilla extract
# Instructions:
01 -
Preheat oven to 350°F. Line 9x9 baking dish with parchment paper.
02 -
Mix oil and sugars, add eggs and vanilla. Combine dry ingredients separately, then mix together. Fold in grated carrots.
03 -
Beat cream cheese, sugar, egg, and vanilla until smooth and combined.
04 -
Layer half carrot cake batter, then 3/4 cheesecake mixture, remaining carrot cake batter. Drizzle remaining cheesecake on top and swirl.
05 -
Bake 30-35 minutes until toothpick comes clean. Optional: cover with foil last 5-10 minutes to prevent browning. Cool completely before slicing.
# Notes:
01 -
Store in airtight container in fridge
02 -
Can cover with foil to prevent browning
03 -
Cool completely for clean cuts