Perfect Roasted Sweet Potatoes (Print Version)
# Ingredients:
→ Main
01 -
2 pounds sweet potatoes (Red Garnet or Jewel yams)
02 -
2 tablespoons extra-virgin olive oil or avocado oil
03 -
1 tablespoon pure maple syrup (optional)
04 -
¾ teaspoon sea salt or kosher salt (or ½ teaspoon table salt)
05 -
½ teaspoon chili powder
06 -
½ teaspoon garlic powder
07 -
½ teaspoon paprika
08 -
½ teaspoon cinnamon
09 -
¼ teaspoon pepper
# Instructions:
01 -
Preheat oven to 425°F. Line large baking sheet with parchment paper.
02 -
Peel sweet potatoes and cut into ½-inch cubes. If potato is wobbly, cut thin slice from bottom to stabilize.
03 -
Toss sweet potato cubes with oil, maple syrup, and all spices on baking sheet.
04 -
Spread potatoes in single layer, not touching each other.
05 -
Bake at 425°F for 25-35 minutes, tossing at 15 minutes.
# Notes:
01 -
Use parchment paper to avoid washing dishes
02 -
Maple syrup is optional