Caramel Coffee Fudge Delight (Print Version)
# Ingredients:
→ Main Ingredients
01 -
2 cups granulated sugar
02 -
3/4 cup unsalted butter
03 -
2/3 cup evaporated milk
04 -
1 cup white chocolate chips
05 -
1 jar (7 oz) marshmallow creme
06 -
1 teaspoon vanilla extract
07 -
1 tablespoon instant coffee granules
08 -
1/2 cup caramel sauce (store-bought or homemade)
09 -
Pinch of salt
# Instructions:
01 -
Line an 8×8 inch baking pan with parchment paper, leaving an overhang on the sides for easy removal.
02 -
In a medium saucepan over medium heat, combine granulated sugar, unsalted butter, and evaporated milk. Stir constantly until the mixture comes to a boil.
03 -
Once boiling, continue to stir and let it boil for 4-5 minutes.
04 -
Remove the saucepan from the heat and quickly stir in white chocolate chips, marshmallow creme, vanilla extract, and instant coffee granules until smooth and fully combined.
05 -
Pour half of the fudge mixture into the prepared baking pan, spreading it evenly. Drizzle caramel sauce over the fudge layer and gently swirl it with a knife or toothpick.
06 -
Pour the remaining fudge mixture over the caramel layer, spreading it evenly to cover.
07 -
Let the fudge cool at room temperature for about 2 hours or until set. To speed up the process, refrigerate.
08 -
Once set, lift the fudge out of the pan using the parchment paper overhang and cut into squares.
# Notes:
01 -
For a milder coffee flavor, reduce the amount of instant coffee granules.