California Style Burrito (Print Version)
# Ingredients:
01 -
8-10 large flour tortillas (burrito size).
02 -
2-3 cups mixed cheddar and pepper jack cheese.
03 -
1 fresh pineapple, peeled and sliced (optional).
04 -
2 large ripe avocados.
05 -
1 cup sour cream.
06 -
1/4 cup mayo.
07 -
2 tablespoons fresh lime juice.
08 -
1/2 teaspoon salt.
09 -
1/2 teaspoon ground cumin.
10 -
1/2 teaspoon garlic powder.
11 -
1 batch prepared carne asada.
12 -
1 batch Mexican-style french fries.
13 -
1 batch fresh salsa or store-bought.
# Instructions:
01 -
Blend avocados, sour cream, mayo, lime juice, salt, cumin and garlic powder until smooth. Keep cold until needed.
02 -
Heat grill to medium. Cook pineapple slices 6-8 minutes each side until they get nice char marks. Chop and set aside.
03 -
Wrap tortillas in foil, warm in 350°F oven for 10 minutes until soft.
04 -
Layer each tortilla with carne asada, hot fries, cheese, avocado sauce, salsa and grilled pineapple if using.
05 -
Fold sides in, then bottom up and roll tight to seal.
06 -
Heat oiled skillet over medium-high. Toast burritos until golden on all sides.
# Notes:
01 -
Can be frozen for up to 3 months.
02 -
Let fillings cool before assembling for freezing.
03 -
Can substitute avocado sauce with regular guacamole and sour cream.