Butterfly Pea Tea Latte (Print Version)

# Ingredients:

01 - 1 tablespoon dried butterfly pea flowers (or 1 tea bag).
02 - 1 cup hot water.
03 - 1/2 cup milk of choice.
04 - 1-2 teaspoons honey or sweetener.
05 - Ice cubes, as needed.
06 - 1 teaspoon lemon juice.
07 - Extra flowers for garnish.

# Instructions:

01 - Pour hot water over butterfly pea flowers. Let steep 5-7 minutes until deep blue.
02 - While warm, stir in honey if using. Let tea cool down.
03 - Froth your milk using a frother, shaker, or blender until foamy.
04 - Fill glass with ice, pour in cooled blue tea.
05 - Slowly add the frothed milk to create layers.
06 - Add lemon juice to see color change. Top with flower garnish.

# Notes:

01 - Drink turns purple with lemon juice.
02 - Can be served hot or cold.
03 - Naturally caffeine free.

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