Burrata Dip with Toppings (Print Version)
# Ingredients:
→ For Burrata
01 -
3-4 large burrata balls
02 -
1/3 cup extra virgin olive oil
03 -
2 tablespoons balsamic glaze or balsamic vinegar
04 -
3 garlic cloves, thinly sliced
05 -
Red pepper flakes, to taste
06 -
Salt, to taste
07 -
Ground black pepper, to taste
→ For Toppings
08 -
3 tablespoons pesto
09 -
1/4 cup sun dried tomatoes, thinly sliced
10 -
1/4 cup pine nuts, toasted
11 -
1/4 cup basil, thinly sliced
12 -
1 tablespoon balsamic glaze
13 -
Ground black pepper, to taste
14 -
Bread, crostini, pita chips, or garlic bread, for serving
# Instructions:
01 -
Preheat a medium skillet on medium heat and add pine nuts. Toast until golden brown and fragrant, stirring often. Set aside.
02 -
In a large shallow round serving dish, add olive oil, drizzle balsamic glaze, add garlic, and sprinkle with red pepper flakes, salt, and pepper.
03 -
Make cuts in the burrata balls so they are oozing stracciatella and arrange them on top of the oil.
04 -
Top with pesto, sun dried tomatoes, toasted pine nuts, basil, balsamic glaze, and freshly cracked pepper.
05 -
Serve immediately with bread for dipping, plates, utensils, and napkins.
# Notes:
01 -
This dish is perfect for serving as a quick appetizer and pairs well with crusty bread or pita chips.