Easy Buffalo Chicken Dip (Print Version)
# Ingredients:
→ Base
01 -
3 cups shredded chicken breast, cooked
02 -
1 cup Frank's RedHot Original sauce
03 -
1½ blocks cream cheese, cubed and softened
04 -
¾ cup ranch dressing
05 -
1¼ cup shredded cheddar cheese
06 -
1¼ cup colby monterey jack cheese blend
# Instructions:
01 -
Preheat to 400°F. Heat chicken and hot sauce in skillet. Add cream cheese and ranch. Mix in half the cheeses, top with remainder. Bake 15-20 minutes.
02 -
Combine all ingredients. Cook on low 2-3 hours or high 1-2 hours, stirring occasionally.
03 -
Sauté ingredients until combined. Pressure cook 5 minutes, quick release.
04 -
Mix ingredients, place in oven-safe dish. Cook at 350°F for 10-15 minutes until bubbly.
# Notes:
01 -
Use room temperature cream cheese
02 -
Can substitute blue cheese dressing for ranch