Bourbon Biscuit Tray Bake (Print Version)
# Ingredients:
→ Base
01 -
450g Bourbon biscuits
02 -
150g butter, melted
03 -
120ml condensed milk
→ Topping
04 -
250g milk chocolate
05 -
Approximately 277g condensed milk
06 -
8 Bourbon biscuits for decoration
# Instructions:
01 -
Line an 8x8-inch tin with baking paper.
02 -
Place 8 Bourbon biscuits onto a baking tray and warm in the oven for 3 minutes at 180°C. Once warm, carefully separate each biscuit into two halves, creating 16 biscuit halves. Set aside for decoration.
03 -
Crush the remaining 450g of Bourbon biscuits into fine crumbs and place in a large bowl. Add the melted butter and 120ml of the condensed milk. Mix thoroughly until it forms a wet, dough-like consistency.
04 -
Press the biscuit mixture firmly into the lined tin, creating an even base layer.
05 -
Break the milk chocolate into small pieces and place in a saucepan with the remaining condensed milk. Heat gently over low heat, stirring continuously until the chocolate has completely melted and formed a thick, glossy mixture.
06 -
Pour the chocolate mixture over the biscuit base and spread evenly to the edges. Arrange the Bourbon biscuit halves on top in 3 rows of 5 pieces.
07 -
Refrigerate for at least 3 hours until fully set. Once set, remove from tin and cut into slices to serve.
# Notes:
01 -
Ensure the biscuits are finely crushed for a uniform base layer.
02 -
Warming the Bourbon biscuits makes them easier to separate for decoration.