Boat Dip with Rotel Ranch (Print Version)
# Ingredients:
→ Main Ingredients
01 -
1 can (10 oz) Rotel Tomatoes, drained
02 -
1 cup sour cream
03 -
8 oz cream cheese, softened
04 -
1 cup shredded cheddar cheese
05 -
2 tablespoons ranch seasoning
06 -
1/4 cup diced jalapeños (optional)
07 -
2 tablespoons chopped green onions
08 -
2 tablespoons chopped cilantro (optional)
→ For Serving
09 -
Tortilla chips, crackers, or vegetable sticks
# Instructions:
01 -
Gather all ingredients and let the cream cheese soften at room temperature. Drain the Rotel tomatoes thoroughly. Chop the green onions, cilantro, and jalapeños if using.
02 -
In a large mixing bowl, combine the sour cream, softened cream cheese, and ranch seasoning. Blend until the mixture is smooth and creamy.
03 -
Add the drained Rotel tomatoes, shredded cheddar cheese, diced jalapeños, chopped green onions, and cilantro if using. Mix until all ingredients are evenly combined.
04 -
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
05 -
Transfer the dip to a serving bowl and optionally garnish with chopped green onions or cilantro. Serve with tortilla chips, crackers, or veggie sticks.
# Notes:
01 -
Chilling the dip enhances the flavors. Allow at least 30 minutes for best results.
02 -
Use softened cream cheese to ensure a smooth texture.