White Chocolate Blueberry Truffles (Print Version)

# Ingredients:

01 - 9 oz white chocolate, finely chopped.
02 - 5 tablespoons unsalted butter, softened.
03 - 3 tablespoons heavy cream.
04 - 1.2 oz freeze dried blueberries, powdered.
05 - 1/4 cup powdered sugar.

# Instructions:

01 - Simmer cream in saucepan, remove from heat, stir in butter until melted. Add blueberry powder.
02 - Melt white chocolate over double boiler until smooth, keeping below 105°F.
03 - Stir lukewarm blueberry mixture into chocolate when both are same temperature.
04 - Cool to room temp, then refrigerate 2-3 hours, stirring occasionally to prevent separation.
05 - Roll into 1-inch balls, using powdered sugar on hands if needed.
06 - Coat each truffle in powdered sugar.

# Notes:

01 - Temperature control is crucial.
02 - Must use freeze-dried blueberries.
03 - Keeps 1 week in fridge.

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