Blueberry Peach Feta Salad (Print Version)

# Ingredients:

→ Salad Ingredients

01 - 1 pint fresh blueberries
02 - 2 peaches, diced
03 - 2 Persian cucumbers, sliced
04 - 1/2 cup crumbled feta cheese

→ Lemon Basil Vinaigrette

05 - 3 tablespoons fresh lemon juice
06 - 1 tablespoon Dijon mustard
07 - 1 tablespoon honey
08 - 1 tablespoon olive oil
09 - 1 tablespoon finely chopped basil
10 - Kosher salt to taste
11 - Fresh ground black pepper to taste

# Instructions:

01 - In a large bowl, combine the chopped basil, fresh blueberries, diced peaches, and sliced Persian cucumbers.
02 - In a small bowl, whisk together the Dijon mustard, honey, fresh lemon juice, salt, and pepper.
03 - Gradually whisk in the olive oil until the vinaigrette is well combined.
04 - Pour the lemon basil vinaigrette over the salad ingredients in the large bowl and toss gently to coat evenly.
05 - Sprinkle the crumbled feta cheese over the salad.
06 - Toss the salad lightly once more to distribute the feta cheese throughout.
07 - Serve immediately as a refreshing and flavorful summer salad.

# Notes:

01 - For best results, serve the salad immediately after tossing to retain freshness and texture.

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