Blueberry Muffin Fudge (Print Version)

# Ingredients:

01 - 1/2 cup butter, softened.
02 - 1 cup sugar.
03 - 1 cup flour.
04 - 1 teaspoon salt.
05 - 1 cup fresh blueberries.
06 - 1 can sweetened condensed milk.
07 - 2 cups white chocolate, melted.
08 - 1 teaspoon blue food coloring gel.
09 - 1 teaspoon purple food coloring gel.
10 - 1 cup oatmeal.
11 - 1/2 cup brown sugar.
12 - 1 teaspoon vanilla extract.
13 - 1 tablespoon honey.
14 - Extra blueberries for topping.

# Instructions:

01 - Line 9x9 pan with parchment. Mix butter, sugar and vanilla until smooth.
02 - Microwave flour in 2 intervals, stirring between. Add to butter mixture.
03 - Melt condensed milk and white chocolate. Add to mixture with blueberries.
04 - Swirl in food colorings one at a time with single mixer turn each.
05 - Mix oats, brown sugar, vanilla and honey. Bake at 400°F about 10 minutes until golden.
06 - Pour fudge in pan. Chill overnight. Cut and top with oat mixture and blueberries.

# Notes:

01 - Must chill overnight to set.
02 - Don't overmix food coloring.
03 - Watch oat topping carefully while baking.

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