Blueberry Muffin Coffee Creamer (Print Version)

# Ingredients:

01 - 2 cups half & half.
02 - 1/2 cup blueberry syrup.
03 - 1 tablespoon buttermilk.
04 - 1/2 teaspoon vanilla extract.
05 - Pinch of salt.

# Instructions:

01 - Add all ingredients to blender and pulse lightly until mixed.
02 - Pour into small pitcher, cover and refrigerate.
03 - Shake or stir before using if mixture separates.

# Notes:

01 - Keeps for 1 week refrigerated.
02 - Natural separation is normal.
03 - Use in hot or iced coffee.

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