Quick Cajun Blackened Shrimp (Print Version)
# Ingredients:
→ Seasoning Mix
01 -
1 tablespoon chili powder
02 -
1 tablespoon paprika
03 -
1 teaspoon cumin
04 -
1 teaspoon dried oregano
05 -
1 teaspoon garlic powder
06 -
2 teaspoon brown sugar
07 -
1 teaspoon salt
08 -
½ teaspoon pepper
→ Main Ingredients
09 -
1½ pounds uncooked, peeled shrimp
10 -
1 tablespoon olive oil
11 -
4 cloves garlic, minced
→ Optional Garnish
12 -
fresh cilantro, chopped
13 -
lime wedges
# Instructions:
01 -
Combine the chili powder, paprika, cumin, oregano, garlic powder, brown sugar, salt, and pepper in a bowl. Dump the mixture over the shrimp and mix well. Set aside to marinate for 30 minutes.
02 -
Heat the olive oil in a skillet over medium-high. Arrange the shrimp in a single layer and cook for 2 minutes. Flip and cook for another 2 minutes.
03 -
Add the garlic, stir, and cook for 30 seconds. Garnish with cilantro and lime wedges to serve.
# Notes:
01 -
If using pre-cooked shrimp, cook only 30 seconds per side
02 -
Ensure frozen shrimp are fully thawed before cooking
03 -
Can be served in tacos, lettuce wraps, on pasta, rice, or alone