Blackberry Goat Cheese Twists (Print Version)

# Ingredients:

01 - Fresh or frozen blackberries, 10 ounces.
02 - Local honey, 4 tablespoons.
03 - All-purpose flour, 2 tablespoons.
04 - Ground cinnamon, 1 teaspoon.
05 - Frozen puff pastry, 1 sheet thawed.
06 - Fresh goat cheese, 4 ounces softened.
07 - White cane sugar, 3 tablespoons.
08 - Fresh egg, 1 whole beaten.

# Instructions:

01 - Mix your berries, honey, cinnamon, and flour in a pot. Cook until it gets thick and jammy, about 10 minutes.
02 - Get your oven hot at 375°F and line your baking sheet with parchment.
03 - Once the jam is cool, blend it with your soft goat cheese until smooth.
04 - Spread your cheese mixture on the pastry, fold it over, then cut into thin strips.
05 - Twist each strip a few times and lay them on your lined pan.
06 - Brush with beaten egg and sprinkle sugar all over.
07 - Pop them in the oven until they're golden and puffy, about 20-25 minutes.

# Notes:

01 - Let jam cool completely before mixing with cheese.
02 - Keep pastry cold until ready to use.

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