Bisquick Sausage Balls with Cheese (Print Version)

# Ingredients:

01 - 3 cups Bisquick
02 - 1 pound ground pork sausage (spicy optional)
03 - 16 ounces shredded cheddar cheese
04 - 1/2 cup milk (optional for fluffier texture)

# Instructions:

01 - Preheat the oven to 350 degrees Fahrenheit.
02 - In a large bowl, combine Bisquick, ground sausage, shredded cheddar cheese, and milk (if using). Mix thoroughly using hands.
03 - Form the mixture into balls roughly 2-3 tablespoons in size.
04 - Place the formed sausage balls on a large baking sheet. Bake for 23-25 minutes or until golden brown.
05 - Remove from the oven and allow the sausage balls to cool slightly before serving.

# Notes:

01 - Milk is optional in this recipe but helps create a softer, fluffier texture in the sausage balls.

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