Biscoff Hot Chocolate (Print Version)

# Ingredients:

01 - Fresh whole milk.
02 - Creamy Biscoff cookie butter spread.
03 - Unsweetened cocoa powder or hot chocolate mix.
04 - Fresh whipped cream for topping.
05 - Whole Biscoff cookies for crushing.
06 - Extra Biscoff spread for drizzling.

# Instructions:

01 - Pour fresh milk into a saucepan. Warm over medium-high heat, stirring now and then until steam appears.
02 - Take pan off heat. Spoon in Biscoff spread and cocoa powder, then whisk until everything melts together smoothly.
03 - Return pan to heat and warm until tiny bubbles form around the edges and steam rises.
04 - Pour into your favorite mug. Top with a swirl of whipped cream, drizzle warm Biscoff spread, and sprinkle with crushed cookies.

# Notes:

01 - Best served immediately while hot.
02 - Can use either cocoa powder or hot chocolate mix.
03 - Toppings can be adjusted to taste.

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