Crisp Fluffy Waffles Guide (Print Version)
# Ingredients:
→ Dry Ingredients
01 -
2 1/4 cups (270g) all-purpose flour
02 -
1/4 cup (50g) granulated sugar
03 -
1 tablespoon baking powder
04 -
3/4 teaspoon salt
→ Wet Ingredients
05 -
2 cups (480ml) milk
06 -
1/2 cup (113g) unsalted butter, melted
07 -
2 large eggs
08 -
2 teaspoons vanilla extract
# Instructions:
01 -
Preheat the waffle iron. If it offers settings, select a darker or higher heat setting for crispier waffles.
02 -
In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
03 -
In a medium bowl, whisk together the milk, melted butter, eggs, and vanilla extract until well combined.
04 -
Pour the wet mixture into the dry mixture and gently stir until just combined. Do not overmix; a slightly lumpy batter is ideal.
05 -
Lightly grease the waffle iron with butter or cooking spray. Add approximately 1/3 cup of batter per waffle, adjusting based on waffle maker size. Cook until golden brown and crisp.
06 -
Place cooked waffles onto a wire rack to retain crispness. Serve hot with maple syrup, butter, or your preferred toppings.
# Notes:
01 -
Weigh the flour for accuracy to ensure light and fluffy waffles.
02 -
Allow eggs to reach room temperature for improved batter consistency, though cold eggs will also work.
03 -
Place waffles on a wire rack instead of stacking to prevent softening from steam.
04 -
Reheat the waffle iron briefly between batches for optimal crispness.