Best Sesame Chicken Dish (Print Version)
# Ingredients:
→ Main Ingredients
01 -
2 large eggs
02 -
3 tbsp soy sauce
03 -
3 tbsp cornstarch
04 -
500 g chicken breasts, cubed
→ Sauce Ingredients
05 -
120 ml water
06 -
60 ml honey
07 -
4 tbsp ketchup
08 -
1 tbsp sesame seed oil
09 -
1 tbsp lime juice
10 -
1/4 tsp salt
→ For Cooking and Garnish
11 -
2 tbsp vegetable oil
12 -
Steamed white rice, for serving
13 -
1 tbsp sesame seeds
14 -
2 green onions, sliced
# Instructions:
01 -
In a medium-sized bowl, beat 2 eggs with 2 tbsp soy sauce. Add the cubed chicken breasts along with 2 tbsp cornstarch and mix thoroughly. Set aside.
02 -
Combine water, honey, ketchup, sesame seed oil, lime juice, salt, and the remaining 1 tbsp soy sauce in a small saucepan. Bring to a boil, then reduce the heat and simmer for 10 minutes until slightly thickened.
03 -
Heat a wok or large skillet over medium-high heat. Add the vegetable oil, and once hot, fry the chicken pieces until browned and fully cooked. Transfer the cooked chicken to a plate.
04 -
Place the cooked chicken in a clean bowl and pour the prepared sauce over it. Toss until all the chicken pieces are well coated in the sauce.
05 -
Serve the chicken over steamed white rice. Garnish with sesame seeds and sliced green onions before serving.
# Notes:
01 -
Use a non-stick wok or skillet for optimal results.
02 -
Adjust the sweetness and tanginess of the sauce by varying the honey and lime juice quantities.