The Best Blueberry Cobbler (Print Version)
# Ingredients:
→ Cobbler Batter
01 -
1 cup self-rising flour
02 -
1 cup granulated sugar
03 -
1 cup milk (2% or higher)
04 -
½ cup salted butter, melted
05 -
1 teaspoon vanilla extract
→ Topping
06 -
2 cups fresh blueberries
07 -
¼ cup granulated sugar
# Instructions:
01 -
Preheat oven to 350°F (175°C). Spray a 9x9-inch square baking dish with nonstick cooking spray and set aside.
02 -
In a medium bowl, combine 1 cup self-rising flour with 1 cup granulated sugar. Stir until well mixed.
03 -
Add 1 cup milk, ½ cup melted salted butter, and 1 teaspoon vanilla extract to the dry mixture. Stir until fully combined and the batter is smooth.
04 -
Pour the batter mixture into the prepared baking dish. Spread evenly. Add 2 cups fresh blueberries on top, ensuring even distribution. Sprinkle evenly with ¼ cup granulated sugar.
05 -
Place the dish on the middle rack of the oven and bake uncovered for 45 minutes to 1 hour, or until the top is light golden brown and a toothpick inserted into the center comes out clean.
06 -
Allow the cobbler to cool slightly before serving warm.
# Notes:
01 -
For best results, use fresh blueberries. Frozen berries can be used but may require additional baking time.
02 -
Serve with a scoop of vanilla ice cream or whipped cream for added indulgence.