Berry Oatmeal Cheesecake Bars (Print Version)
# Ingredients:
→ Cookie Base and Streusel
01 -
All-purpose flour
02 -
Baking soda
03 -
Ground cinnamon
04 -
Unsalted butter, room temperature
05 -
Light brown sugar
06 -
Granulated sugar
07 -
Eggs
08 -
Vanilla extract
09 -
Quick cook oats
→ Cheesecake Filling
10 -
Cream cheese, full-fat
11 -
Granulated sugar
12 -
Egg
13 -
White chocolate chips, melted
→ Fruit Topping
14 -
Fresh strawberries, chopped
15 -
Fresh blueberries
# Instructions:
01 -
Preheat oven to 350°F. Line a 9x13 inch pan with parchment paper, leaving overhang on long sides. Spray short sides with baking spray for easy cleanup.
02 -
In a bowl, whisk together flour, baking soda, cinnamon, and salt. In a separate bowl, cream butter, brown sugar, and granulated sugar until light and fluffy (2–3 minutes). Add eggs one at a time, mixing thoroughly after each, then stir in vanilla. Gradually mix in dry ingredients until just combined, followed by oats.
03 -
Press half of the cookie dough into the prepared pan, ensuring an even layer using slightly damp hands or a measuring cup. Reserve the remaining dough for the topping.
04 -
Beat cream cheese and sugar until smooth. Add the egg yolk first, mix, then the egg white. Fold in melted white chocolate until smooth and well-combined.
05 -
Spread the cheesecake mixture evenly over the cookie base. Top with chopped strawberries and blueberries. Crumble the remaining dough over the top to create a streusel-like topping.
06 -
Bake for 25–30 minutes until the top is golden brown. The center may jiggle slightly but should appear set. Cool on a rack at room temperature, then refrigerate until firm before slicing.
# Notes:
01 -
The white chocolate adds richness to the cheesecake layer, complementing the tartness of the berries and the chewiness of the oatmeal base.
02 -
These bars can be prepared a day in advance and stored in the refrigerator, making them ideal for entertaining.