Beef Potato Roll (Print Version)
# Ingredients:
01 -
4 medium potatoes, grated.
02 -
2 large eggs.
03 -
2½ cups mozzarella cheese, shredded.
04 -
1 tablespoon fresh parsley, chopped.
05 -
½ pound ground beef.
06 -
1 large onion, finely chopped.
07 -
1 garlic clove, minced.
08 -
1 tablespoon tomato paste.
09 -
2 large tomatoes, diced.
10 -
¼ teaspoon red pepper flakes.
11 -
1 teaspoon paprika.
12 -
¼ cup tomato sauce.
13 -
½ cup water.
14 -
Salt and pepper to taste.
# Instructions:
01 -
Mix grated potatoes, eggs, 1 cup mozzarella, salt, pepper and parsley. Line baking tray with parchment, sprinkle 1 cup cheese, spread potato mix on top.
02 -
Bake at 350°F for 25-30 minutes until golden and potatoes are cooked.
03 -
Cook onion and garlic until soft. Add beef and brown. Mix in tomatoes, spices, sauce and water. Simmer 15 minutes.
04 -
Spread meat over potato base. Top with remaining cheese. Roll carefully into log using parchment.
05 -
Bake 15 minutes more until heated and cheese melts. Rest 5-10 minutes before slicing.
# Notes:
01 -
Press potatoes firmly for stable base.
02 -
Let cool slightly before rolling.
03 -
Serve with yogurt and fresh herbs.