One-Pan Beef and Chickpeas (Print Version)

# Ingredients:

01 - 2 tablespoons oil.
02 - 1 pound ground beef (80/20).
03 - 2 cans chickpeas, drained.
04 - 2 teaspoons grated garlic.
05 - 2 teaspoons grated ginger.
06 - 1 teaspoon onion powder.
07 - 1 teaspoon cumin.
08 - 1 1/2 teaspoons garam masala.
09 - Salt and pepper.
10 - 2 tablespoons tomato paste.
11 - 2/3 cup water.

# Instructions:

01 - Shape beef into 4 loose patties. Brown in oil about 3 minutes per side.
02 - Add drained chickpeas. Cook until they start browning, about 7 minutes.
03 - Break up meat and chickpeas. Add garlic, ginger, and all spices. Cook 1 minute.
04 - Mix in tomato paste and water. Scrape up any brown bits from pan.
05 - Taste and add more salt if needed. Serve hot.

# Notes:

01 - Don't use too lean beef.
02 - Keeps 3 days in fridge.
03 - Add water when reheating.

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