BBQ Chicken Potato Skillet (Print Version)
# Ingredients:
→ Main Ingredients
01 -
2 chicken breasts
02 -
5 small/medium potatoes
03 -
2 tablespoons butter
04 -
1 tablespoon minced garlic
05 -
1/2 cup BBQ sauce, plus more for topping
06 -
1 cup shredded mozzarella cheese
→ Potato Seasoning
07 -
Olive oil
08 -
Salt
09 -
Pepper
10 -
Garlic powder
11 -
Paprika
→ Chicken Seasoning
12 -
1/2 teaspoon salt
13 -
1/2 teaspoon pepper
14 -
1 teaspoon paprika
15 -
1 teaspoon ranch seasoning
16 -
1 teaspoon onion powder
# Instructions:
01 -
Peel and cube potatoes. Toss with olive oil and seasonings (salt, pepper, garlic powder, paprika).
02 -
Air fry at 400°F for 20-25 minutes, shaking occasionally until crispy.
03 -
Cut chicken into cubes, season with salt, pepper, paprika, ranch seasoning, and onion powder. Cook in buttered skillet over medium-high heat.
04 -
Add minced garlic and BBQ sauce to cooked chicken. Add crispy potatoes and stir to combine.
05 -
Top with cheese and broil briefly to melt. Drizzle with additional BBQ sauce before serving.
# Notes:
01 -
Can roast potatoes in oven if no air fryer
02 -
Any BBQ sauce works well
03 -
Can melt cheese with lid instead of broiling