Easiest Turkey Brine (Print Version)

# Ingredients:

01 - 12-20 pound turkey (not pre-brined).
02 - 3 oranges.
03 - 3 lemons.
04 - 1/2 cup sage leaves.
05 - 2 bay leaves.
06 - 1 tablespoon peppercorns.
07 - 5 garlic cloves.
08 - 4 quarts water.
09 - 1 cup kosher salt.

# Instructions:

01 - Remove giblets, pat turkey dry. Place in large container.
02 - Peel citrus avoiding white pith. Chop sage. Have other spices ready.
03 - Boil 1 quart water with salt until dissolved. Add peels, herbs, and spices.
04 - Let cool, then add remaining 3 quarts water.
05 - Pour over turkey, make sure it's submerged. Refrigerate 12-24 hours.
06 - Rinse turkey well, pat dry. Roast as usual without extra salt.

# Notes:

01 - Don't use pre-brined turkey.
02 - Keep cold while brining.
03 - Save citrus for stuffing.

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