Barbacoa Burrito (Print Version)

# Ingredients:

01 - 1 cup jasmine rice.
02 - 1/4 cup fresh cilantro, chopped.
03 - 1 lime.
04 - 16 ounces beef barbacoa.
05 - 4 large flour tortillas (burrito size).
06 - 1 cup black beans, drained and rinsed.
07 - 1/4 cup sour cream.
08 - 1/4 cup guacamole.
09 - 1/2 cup pico de gallo.
10 - 1 cup shredded cheese.
11 - 1 cup shredded romaine lettuce.

# Instructions:

01 - Cook jasmine rice following package instructions. When done, stir in lime juice and chopped cilantro.
02 - Cook beef barbacoa in a pan over medium heat. Let it brown for 3-5 minutes, then stir and cook 2-3 minutes more.
03 - Wrap tortillas in damp towel and microwave 30-60 seconds until soft. Or warm each in a hot pan for 30 seconds per side.
04 - Layer each tortilla with rice, beans, barbacoa, sour cream, guacamole, pico, cheese, and lettuce, dividing ingredients evenly.
05 - Fold in sides of tortilla, then roll up tightly. Place seam-side down.

# Notes:

01 - Can be wrapped in foil to keep warm.
02 - Cut in half to serve.
03 - Quick 15-minute meal using pre-cooked barbacoa.

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