Banana Pudding Swirl Brownies (Print Version)
# Ingredients:
→ Pudding
01 -
½ cup whole milk
02 -
2 tablespoons all-purpose flour
03 -
2 tablespoons granulated sugar
04 -
1 large egg yolk
05 -
1 tablespoon unsalted butter
06 -
1 tablespoon vanilla extract
→ Banana Batter
07 -
6 tablespoons unsalted butter, melted
08 -
½ cup packed light or dark brown sugar
09 -
¼ cup granulated sugar
10 -
½ cup overripe mashed banana
11 -
1 large egg yolk
12 -
1 teaspoon vanilla extract
13 -
1 cup all-purpose flour
14 -
¼ teaspoon baking powder
15 -
½ teaspoon fine sea salt
16 -
1 cup vanilla wafer cookies, plus extra for top
# Instructions:
01 -
Preheat oven to 350°F. Line 8x8 pan with parchment paper.
02 -
Cook milk, sugar, flour, and egg yolk in pot over medium-low heat, stirring until thickened, 5-8 minutes. Stir in butter and vanilla. Set aside.
03 -
Whisk melted butter with sugars. Add egg yolk, banana, and vanilla. Fold in flour, baking powder, and salt until just combined.
04 -
Spread half batter in pan. Top with wafers. Dollop remaining batter and pudding, swirl together. Press more wafers on top.
05 -
Bake 30-35 minutes until toothpick comes out clean. Cool completely before cutting into squares.
# Notes:
01 -
Measure flour properly using spoon-level method
02 -
Best served day of baking
03 -
Can be frozen up to 1 month