Homemade Baked Raspberry Donuts (Print Version)
# Ingredients:
→ Donuts
01 -
1½ cups all-purpose flour
02 -
1 teaspoon baking powder
03 -
½ teaspoon baking soda
04 -
¼ teaspoon salt
05 -
1 teaspoon ground cinnamon (optional)
06 -
¾ cup sugar
07 -
2 large eggs
08 -
½ cup milk
09 -
2 tablespoons unsalted butter, melted
10 -
½ teaspoon vanilla extract
11 -
1 cup fresh raspberries (or frozen, thawed)
→ Glaze
12 -
½ cup powdered sugar
13 -
2 tablespoons fresh raspberries
14 -
1-2 teaspoons milk (to adjust consistency)
15 -
½ teaspoon vanilla extract
# Instructions:
01 -
Preheat your oven to 350°F (175°C) and grease a donut pan with non-stick spray or lightly butter it.
02 -
In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon (if using).
03 -
In a large bowl, whisk the sugar and eggs together until smooth and creamy. Add the milk, melted butter, and vanilla extract, and whisk until fully combined.
04 -
Gradually add the dry ingredients into the wet ingredients, mixing just until incorporated. Gently fold in the fresh raspberries.
05 -
Spoon the batter into the donut pan, filling each cavity about ¾ full. Bake for 15-20 minutes until lightly golden and a toothpick comes out clean.
06 -
Mash raspberries and strain. Whisk together with powdered sugar, vanilla extract, and milk until smooth.
07 -
Once donuts have cooled, dip tops in glaze and let set for about 10 minutes.
# Notes:
01 -
Can use fresh or frozen raspberries
02 -
Cinnamon is optional
03 -
Piping bag makes filling pan easier