Baked Garlic Parmesan Wedges (Print Version)
# Ingredients:
→ Main Ingredients
01 -
Large russet potatoes
02 -
Olive oil
03 -
Salt
04 -
Garlic powder
05 -
Italian seasoning
06 -
Shredded parmesan cheese
07 -
Fresh parsley or cilantro
# Instructions:
01 -
Preheat the oven to 375°F (190°C). Lightly grease a large baking sheet. Rinse potatoes under cold water, scrub to remove dirt, and pat dry. Remove any bad spots or eyes.
02 -
Place each potato on a cutting board and slice in half lengthwise. Place the halves flat side down and cut into quarters. If potatoes are large, cut each wedge once more to achieve approximately 1-inch thickness.
03 -
Add potato wedges to a large bowl. Drizzle with olive oil and toss to coat evenly. In a small bowl, mix salt, garlic powder, and Italian seasoning. Sprinkle seasoning mix and shredded parmesan cheese over wedges. Toss to coat evenly.
04 -
Arrange seasoned wedges in a single layer, skin-side down, on the prepared baking sheet. Bake for 25-35 minutes or until golden and fork-tender.
05 -
Sprinkle baked wedges with freshly chopped parsley or cilantro. Serve with your preferred dipping sauce.
# Notes:
01 -
Cut potatoes evenly for consistent baking results. Placing wedges skin-side down ensures optimal crispiness.