Baked French Dip Biscuits (Print Version)

# Ingredients:

→ Main Ingredients

01 - 1 can (16.3 oz) refrigerated biscuit dough
02 - 8 slices deli roast beef
03 - 8 slices provolone cheese

→ Seasoning and Glaze

04 - 1/4 cup butter, melted
05 - 1 tablespoon Worcestershire sauce
06 - 1 teaspoon garlic powder
07 - 1 teaspoon onion powder
08 - 1/2 teaspoon dried thyme
09 - 1/2 teaspoon dried rosemary
10 - 1/2 teaspoon salt
11 - 1/2 teaspoon black pepper

→ For Dipping

12 - 1 cup beef broth

# Instructions:

01 - Preheat your oven to 350°F (175°C).
02 - Separate the biscuit dough into 8 biscuits and flatten each one slightly with your hands.
03 - Place a slice of roast beef and a slice of provolone cheese on each biscuit.
04 - Fold the edges of the biscuit dough over the filling and pinch to seal, forming a ball.
05 - Arrange the filled biscuits seam-side down in a greased baking dish.
06 - In a small bowl, mix together the melted butter, Worcestershire sauce, garlic powder, onion powder, thyme, rosemary, salt, and pepper.
07 - Brush the butter mixture generously over the tops of the biscuits.
08 - Bake in the preheated oven for 20-25 minutes, or until the biscuits are golden brown and cooked through.
09 - While the biscuits are baking, heat the beef broth in a small saucepan over medium heat until warm.
10 - Serve the biscuits warm with the beef broth on the side for dipping.

# Notes:

01 - For a spicier variation, add a slice of jalapeño or a dash of hot sauce inside each biscuit before sealing.
02 - Experiment with different cheeses like Swiss or cheddar for a varied flavor profile.
03 - For a vegetarian option, replace roast beef with sautéed mushrooms and onions.
04 - Prepare the biscuits ahead of time and store them in the refrigerator until ready to bake.

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