Baked Cottage Cheese Eggs (Print Version)
# Ingredients:
→ Main Ingredients
01 -
6 large eggs
02 -
450 grams cottage cheese
03 -
1 cup grated sharp cheddar cheese
04 -
Salt and pepper to taste
→ Optional Add-ins
05 -
Chopped spinach
06 -
Bell peppers
07 -
Mushrooms
08 -
Bacon
09 -
Ham
# Instructions:
01 -
Preheat your oven to 190°C (375°F) for even cooking.
02 -
Lightly grease a medium-sized baking dish with butter or cooking spray.
03 -
In a large bowl, combine eggs, cottage cheese, and grated sharp cheddar cheese. Mix until well-blended.
04 -
Add salt, pepper, and other seasonings like garlic powder or fresh herbs. Incorporate optional add-ins such as spinach, bell peppers, or ham, if desired.
05 -
Pour the mixture into the greased baking dish and bake for 25–30 minutes. It’s ready when a knife inserted in the center comes out clean.
06 -
Allow to cool for a few minutes before slicing and serving. Pair with toast, fresh fruit, or salad for a complete meal.
# Notes:
01 -
Fresh, high-quality ingredients will greatly enhance the dish. Avoid overbaking to maintain a creamy texture.
02 -
Prep the mixture the night before for an effortless breakfast.