Baileys Chocolate Truffles (Print Version)

# Ingredients:

01 - 1 1/2 cups chocolate graham crumbs.
02 - 2 cups chopped pecans (divided).
03 - 1 cup dark chocolate chips.
04 - 1/2 cup powdered sugar.
05 - 1/4 cup sweetened condensed milk.
06 - 3/4 cup Baileys Irish Cream.

# Instructions:

01 - Process pecans to coarse sand texture.
02 - Combine 1 cup ground pecans with graham crumbs.
03 - Melt chocolate, mix with sugar, milk and Baileys. Stir in pecan-crumb mix.
04 - Cover and refrigerate 1 hour.
05 - Roll into balls and place on lined sheet.
06 - Roll each ball in remaining pecans. Keep refrigerated.

# Notes:

01 - Best served chilled.
02 - Can use other nuts.
03 - Freezes well.

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