Bacon Parmesan Crisps Snack (Print Version)
# Ingredients:
→ Crisp ingredients
01 -
Parmesan cheese, grated
02 -
Bacon, cooked and crumbled
03 -
Garlic powder
04 -
Onion powder
05 -
Cayenne pepper
06 -
Coarse salt (optional)
# Instructions:
01 -
Preheat oven to 200°C (400°F).
02 -
In a bowl, mix together Parmesan, crumbled bacon, garlic powder, onion powder, cayenne pepper, and coarse salt, if using.
03 -
Line a baking sheet with parchment paper or a silicone baking mat.
04 -
Scoop tablespoonfuls of the mixture onto the prepared baking sheet, spacing them apart, and gently flatten into rounds.
05 -
Bake for 4-5 minutes or until melted and golden brown on top.
06 -
Let the crisps cool completely on the baking sheet before removing.
# Notes:
01 -
Adjust salt to taste; it is optional and can be omitted if preferred.
02 -
For a jalapeño popper variation, add sliced jalapeños or include cheddar cheese in the mixture.
03 -
These crisps make a great low-carb snack option.