Asian Slaw Creamy Crunch Mix (Print Version)
# Ingredients:
→ Dressing
01 -
½ cup mayonnaise
02 -
2 tablespoons rice wine vinegar
03 -
2 tablespoons sweet chili sauce
04 -
1 tablespoon honey
05 -
1 tablespoon soy sauce
06 -
2 teaspoons minced garlic
07 -
2 teaspoons sriracha
08 -
1 teaspoon freshly grated ginger
09 -
1 teaspoon sesame oil
→ Slaw
10 -
16 ounce bag cole slaw mix
11 -
4 green onions, thinly sliced
12 -
½ cup toasted sliced almonds
→ Toppings
13 -
Crunchy chow mein noodles
14 -
Sesame seeds
15 -
Sliced green onions
# Instructions:
01 -
In a bowl, whisk together mayonnaise, rice wine vinegar, sweet chili sauce, honey, soy sauce, minced garlic, sriracha, freshly grated ginger, and sesame oil until fully combined.
02 -
In a large bowl, toss together cole slaw mix, sliced green onions, and toasted sliced almonds.
03 -
Pour the prepared dressing over the slaw ingredients and mix thoroughly to coat.
04 -
Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow flavors to blend.
05 -
Top with crunchy chow mein noodles, sesame seeds, and additional sliced green onions before serving.
# Notes:
01 -
For the best flavor, do not skip the chilling step as it enhances the taste.