Traditional Amish Hamburger Bake (Print Version)
# Ingredients:
→ Meat Patties
01 -
1½ pounds ground beef
02 -
½ teaspoon garlic powder
03 -
½ teaspoon onion powder
04 -
Salt and pepper to taste
→ Gravy
05 -
2 cups milk, divided
06 -
¼ cup all-purpose flour
→ Vegetables and Cheese
07 -
4-5 medium russet potatoes, thinly sliced
08 -
1 medium onion, thinly sliced
09 -
1 cup shredded cheddar cheese
# Instructions:
01 -
Preheat oven to 375°F. Grease 9x13 baking dish.
02 -
Mix ground beef with seasonings. Form into 6 patties and brown on both sides in skillet. Don't cook through.
03 -
In same skillet, whisk 1 cup milk with flour until smooth. Gradually add remaining milk to form gravy. Season with salt and pepper.
04 -
Arrange half the potato slices in dish, followed by half the onions. Place patties on top, then layer remaining potatoes and onions.
05 -
Pour gravy over everything. Cover with foil and bake 1 hour. Top with cheese and bake uncovered 15 more minutes.
# Notes:
01 -
Make sure potatoes are sliced thin for proper cooking
02 -
Traditional Amish comfort food recipe