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This creamy ambrosia salad brings together juicy fruits, fluffy marshmallows, and a homemade whipped cream base that makes it utterly irresistible. Perfect for summer gatherings, this refreshing dessert salad offers a delightful balance of sweet and tangy flavors that will transport you back to childhood potlucks with a gourmet upgrade.
I first served this at a family reunion last summer, and my grandmother who has been making ambrosia for decades asked for my recipe. That moment of passing down a classic with my own special touch meant everything to me.
Ingredients
- Heavy cream: Forms the luxurious base of our homemade whipped topping that puts store bought alternatives to shame
- Powdered sugar: Sweetens the cream perfectly while helping it maintain its structure
- Vanilla extract: Adds warmth and depth to the cream mixture
- Sour cream: Provides a subtle tanginess that balances the sweetness of the fruits and marshmallows
- Mandarin oranges: Offer bright citrus flavor and beautiful color contrast
- Maraschino cherries: Bring festive pops of red and nostalgic sweetness
- Pineapple tidbits: Add tropical flavor and juicy texture
- Sweetened shredded coconut: Contributes delightful texture and classic ambrosia flavor
- Mini fruit flavored marshmallows: Provide playful color and pillowy sweetness in every bite
Step-by-Step Instructions
- Whip the cream:
- Combine heavy cream, powdered sugar, and vanilla extract in a large bowl. Beat with an electric mixer until the mixture becomes thick and billowy, resembling the consistency of whipped topping. Take care not to overbeat, stopping when soft peaks form for the perfect texture.
- Fold in sour cream:
- Gently incorporate the sour cream using a rubber spatula with a light hand. Use a folding motion rather than stirring to preserve the airy texture of the whipped cream. Continue until the mixture is completely uniform with no streaks remaining.
- Prepare the fruits:
- In a separate large bowl, combine the well-drained mandarin oranges, maraschino cherries, pineapple tidbits, coconut, and mini marshmallows. Mix gently to distribute all components evenly without crushing the delicate fruits.
- Combine components:
- Pour the whipped cream mixture over the fruit mixture. Using a gentle folding motion, incorporate everything together until the fruits and marshmallows are evenly coated in the creamy mixture.
- Chill thoroughly:
- Cover the bowl with plastic wrap and refrigerate for at least one hour. This chilling time allows the flavors to meld together and the marshmallows to slightly soften for the perfect texture.
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The mandarin oranges are truly the star ingredient for me. Their bright citrus flavor cuts through the creaminess perfectly, and I can still remember my grandmother carefully arranging them on top of her version when I was a child. Now my own children help place the oranges and cherries on our ambrosia, creating our own sweet tradition.
Make It Your Own
Ambrosia salad welcomes personalization like few other desserts. For a nuttier version, add 3/4 cup of toasted pecans or walnuts. Their crunch provides delightful textural contrast against the soft marshmallows and fruit. If coconut isn't your preference, simply leave it out without affecting the overall success of the recipe.
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Storage Secrets
For optimal freshness, enjoy your ambrosia salad within three days of preparation. Store in an airtight container in the refrigerator to prevent it from absorbing other food odors. The texture is best when consumed within the first 24 hours, though many people believe it tastes even better on day two when the flavors have fully melded together.
Historical Sweetness
Ambrosia salad has graced American tables since the late 1800s when exotic fruits like oranges and coconut became more widely available. Originally served as a Christmas treat in southern states, this dish gradually evolved into a year-round favorite nationwide. The addition of marshmallows came later, in the early 20th century, transforming it into the beloved version we recognize today.
Serving Suggestions
Present this beautiful salad in a clear glass bowl to showcase its colorful components. For individual servings, portion into small glass dishes or dessert cups for an elegant presentation. Ambrosia pairs wonderfully with simple shortbread cookies or serves as a light ending to a hearty barbecue meal. For a special touch, garnish with additional maraschino cherries or mint leaves just before serving.
Frequently Asked Questions
- → Can I make ambrosia salad ahead of time?
Yes! Preparing ambrosia salad 1-24 hours before serving allows the flavors to meld beautifully. Store it in an airtight container in the refrigerator.
- → What fruits work best in ambrosia salad?
Mandarin oranges, maraschino cherries, and pineapple tidbits are classic choices. You could also add other fruits like grapes or berries for variety.
- → How can I customize my ambrosia salad?
You can skip the coconut, add chopped nuts like pecans or walnuts, or swap rainbow marshmallows for plain white marshmallows to suit your taste.
- → How long does ambrosia salad last?
Ambrosia salad can be stored in the refrigerator for up to 3 days in an airtight container, but it is best enjoyed within the first 24 hours.
- → Can I use store-bought whipped cream instead of homemade?
Homemade whipped cream offers a fresher flavor, but store-bought whipped cream works if you’re short on time. Just note it may alter the texture slightly.