01 -
Whisk together soda, soy sauce, sesame oil, brown sugar, horseradish, garlic, and ginger in large bowl.
02 -
Submerge chicken in marinade. Cover and refrigerate 4-24 hours.
03 -
Heat grill or skillet to medium-high (400°F). Cook chicken until internal temperature reaches 165°F, about 6-8 minutes per side.
04 -
Let chicken rest 5 minutes before slicing and serving.