Air Fryer Zucchini Chips (Print Version)
# Ingredients:
01 -
2 medium zucchini (about 1 pound).
02 -
1/2 teaspoon kosher salt, plus extra for salting.
03 -
1/3 cup plain fine breadcrumbs.
04 -
3 tablespoons freshly grated Parmesan cheese.
05 -
2 teaspoons cornstarch.
06 -
1 teaspoon granulated garlic.
07 -
1/4 teaspoon black pepper.
08 -
Pinch of cayenne (optional).
09 -
1 tablespoon olive oil.
10 -
Cooking spray.
# Instructions:
01 -
Slice zucchini into 3/16-inch rounds, toss with pinch of salt and let sit 5 minutes.
02 -
Mix breadcrumbs, Parmesan, cornstarch, garlic, pepper, cayenne and remaining salt.
03 -
Pat zucchini dry with towels, then toss with olive oil to coat.
04 -
Working in batches, toss zucchini in breadcrumb mixture until well coated.
05 -
Cook at 325°F for 10 minutes, flip, cook 8-12 more minutes until crispy and golden.
06 -
Top with extra Parmesan if desired and serve immediately.
# Notes:
01 -
Cook in batches for even crisping.
02 -
Use wire rack if not serving immediately.
03 -
Keeps in fridge up to 3 days.