Air Fryer Southwest Chicken Burritos (Print Version)
# Ingredients:
→ Filling
01 -
2 cups shredded rotisserie chicken
02 -
1 package (8 ounces) cream cheese, room temperature
03 -
1½ cups sharp cheddar cheese, shredded
04 -
1 cup black beans, drained and rinsed
05 -
1 can (15.25 ounces) sweet corn, drained
06 -
1 can (14.5 ounces) diced tomatoes, drained
07 -
2 tablespoons taco seasoning
08 -
1 cup fresh pico de gallo
→ Tortillas and Garnish
09 -
6 flour tortillas, burrito size
10 -
Cooking spray
11 -
Sour cream, for garnish
12 -
Pico de gallo, for garnish
# Instructions:
01 -
Preheat air fryer to 400°F.
02 -
In a large bowl combine shredded chicken, cream cheese, cheddar cheese, black beans, sweet corn, tomatoes, taco seasoning, and pico de gallo. Stir until well combined.
03 -
Scoop 1 cup of the mixture into the center of a tortilla. Fold in the sides, and, starting at the bottom, bring the shell over the top of the folded sides. Roll and tighten as you go, until secured.
04 -
Spray the outside of the burritos with cooking spray.
05 -
Place the burritos into the preheated air fryer for 5 minutes (depending on the size of your air fryer, cook in batches if necessary). Flip and spray the opposite side of the burritos with cooking spray. Cook for another 5 minutes.
06 -
Remove from air fryer and serve warm with pico de gallo and sour cream.
07 -
Preheat the oven to 400°F and line a baking sheet with parchment paper. Follow the instructions to fill and wrap each burrito. Place the burritos onto the lined baking sheet and bake for 10-15 minutes, or until heated through and the tortillas are slightly crispy.
# Notes:
01 -
Cooking times may vary depending on your oven, so keep an eye on the burritos and adjust the cooking time as needed.