Air Fryer Pork Belly Bites (Print Version)
# Ingredients:
01 -
1 ½ pounds pork belly, patted dry, cut into 1-inch pieces
02 -
3 tablespoons canola oil
03 -
1 tablespoon brown sugar
04 -
1 teaspoon garlic powder
05 -
1 teaspoon kosher salt
06 -
1 teaspoon pepper
# Instructions:
01 -
Preheat the air fryer to 400°F.
02 -
In a large bowl, combine the canola oil, brown sugar, garlic powder, kosher salt, and pepper.
03 -
Add the pork belly pieces to the oil mixture, ensuring each piece is evenly coated.
04 -
Lay the pork belly pieces in a single layer in the basket of the air fryer. Adjust batches as needed based on air fryer size.
05 -
Air fry the pork belly cubes for 18-20 minutes, shaking and flipping them a couple of times during the cooking process. Adjust cooking time based on the size of the pork belly pieces and the air fryer.
06 -
Remove the pork belly bites from the air fryer and serve warm.