Air Fryer Garlic Chicken Skewers (Print Version)
# Ingredients:
→ For the chicken
01 -
1/4 cup mayonnaise
02 -
1/4 cup freshly grated parmesan cheese
03 -
2 tablespoons olive oil
04 -
1 tablespoon Montreal chicken seasoning
05 -
1 tablespoon garlic powder
06 -
1 1/2 teaspoons cajun seasoning
07 -
1 teaspoon smoked paprika
08 -
2 large boneless skinless chicken breasts, cut into bite-sized pieces
→ For the baste
09 -
1/2 cup salted butter, very soft
10 -
2 tablespoons chopped fresh parsley
11 -
2 garlic cloves, minced
12 -
2 tablespoons freshly grated parmesan cheese
13 -
1 teaspoon garlic salt
14 -
1 teaspoon black pepper
# Instructions:
01 -
Mix together mayonnaise, parmesan cheese, olive oil, Montreal chicken seasoning, garlic powder, cajun seasoning, and smoked paprika in a large bowl until smooth.
02 -
Add chicken pieces to the marinade and coat thoroughly. Set aside to rest.
03 -
Stir together softened butter, parsley, minced garlic, parmesan cheese, garlic salt, and black pepper in a small bowl until well combined.
04 -
Thread marinated chicken pieces onto skewers, ensuring they fit into your air fryer. Trim skewers if necessary.
05 -
Preheat air fryer to 400°F and spray with olive oil spray. Add skewers and cook for 8 minutes.
06 -
Brush the top side of the skewers with the butter baste, flip them over, and baste the other side.
07 -
Continue cooking for another 8 minutes or until the internal temperature reaches 165°F.
08 -
Brush skewers with the remaining butter baste and sprinkle with more parmesan cheese before serving.