Air Fryer Eggplant Perfection (Print Version)
# Ingredients:
→ Main Ingredients
01 -
Eggplant, sliced into 1 cm thick vertical strips
02 -
Olive oil, extra virgin
03 -
Tomato paste, concentrated
04 -
Cheddar cheese, freshly grated
05 -
Mozzarella cheese, shredded
06 -
Dried oregano
07 -
Red onions, finely chopped
08 -
Bell peppers, chopped (mix of colors)
09 -
Plum tomatoes, diced
10 -
Sweetcorn, thawed if frozen
11 -
Fresh basil leaves, for garnish
# Instructions:
01 -
Trim the ends of the eggplant and slice vertically into strips about 1 cm thick to ensure even cooking.
02 -
Brush each eggplant slice with olive oil on both sides for even browning and to prevent sticking.
03 -
Roast eggplant slices in a preheated pan for a few minutes on each side until lightly golden, or air fry at 190°C for 5-6 minutes to tenderize.
04 -
Combine shredded cheddar and mozzarella cheeses with oregano, chopped onions, peppers, tomatoes, and sweetcorn in a small bowl for even ingredient distribution.
05 -
Arrange pre-cooked eggplant slices in a single layer in your air fryer basket. Spread each slice with a thin layer of tomato paste for flavor coverage.
06 -
Generously sprinkle the prepared cheese and vegetable mixture onto each eggplant slice. Dust with additional oregano for enhanced flavor.
07 -
Cook in a preheated air fryer at 160°C for 6-7 minutes until the cheese is melted and bubbly, watching closely to avoid burning.
08 -
Top with fresh basil leaves and serve immediately while hot and melty for optimal flavor and texture.
# Notes:
01 -
For extra crispiness, salt the eggplant slices and let them rest for 15 minutes before cooking to draw out moisture.
02 -
Avoid overcrowding the air fryer basket to ensure even cooking and a crispy texture.
03 -
Prep all ingredients in advance for smooth assembly and quick cooking.