Air Fryer Crispy Cauliflower (Print Version)

# Ingredients:

01 - 1 head cauliflower, cut into florets.
02 - 1 teaspoon kosher salt.
03 - 1/2 teaspoon chili powder.
04 - 1/2 teaspoon garlic powder.
05 - 2 large eggs.
06 - 1/4 cup water.
07 - 1 cup breadcrumbs.
08 - Nonstick cooking spray.
09 - 1/4 cup Greek yogurt.
10 - 1/4 cup mayonnaise.
11 - 1/4 cup crumbled blue cheese.
12 - Pinch of black pepper.
13 - Dash of hot sauce.

# Instructions:

01 - Mix Greek yogurt, mayonnaise, blue cheese, pepper, and hot sauce in a bowl. Refrigerate until serving.
02 - Toss cauliflower florets with salt, chili powder, and garlic powder in a bowl.
03 - Whisk eggs and water in a separate bowl. Add to seasoned cauliflower and toss. Then coat with breadcrumbs.
04 - Set air fryer to 350°F (175°C). Spray basket with nonstick spray.
05 - Place cauliflower in a single layer in the basket. Cook for 7 minutes, flip, then cook another 7 minutes until crispy.
06 - Serve immediately with blue cheese dip. Cook remaining batches as needed.

# Notes:

01 - For oven method, bake at 350°F (175°C) for 20-30 minutes, rotating once.
02 - Cauliflower florets should not be larger than 1 1/2 inches for even cooking.
03 - Serve immediately for best crispiness.

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